This afternoon we got this week's CSA delivery. This week we got: chard, 2 kinds of lettuce, rutabagas, green garlic, carrots, new potatoes, beets, and bok choy. We also got rosemary, but I traded it for another bunch of chard; we still have rosemary growing in one of our barrels.So, tonight was another vegetable prep night. I washed all the vegetables and then cut up the salad greens for salad. Jeff cooked the vegetables for putting into dishes during the week. He also made Roasted Honeyed Rutabagas and Rosemary and Garlic Potatoes out of this week's produce. OMG, the Rosemary and Garlic Potatoes were so good! (I can provide the recipes, just post a comment or email me and I'll send it.)
Then he used up all of last week's vegetables (from the freezer) and made up a vegetable fritatta. (A fritatta is basically a quiche without a crust.) I'm looking forward to trying that for lunch tomorrow.
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