Wednesday, November 10, 2010

Happy Birthday Jeff!

Today is Jeff's 44th Birthday!

We went out for dinner at a new place we've never been: Soluna Grill. The food was delicious.

For a starter we had Apple-butternut Bisque (bleu cheese, crisped bacon spaetzle, sage oil)

For dinner, Jeff had Gorganzola & Rosemary Ravioli (Braised autumn greens, roasted heirloom beets, toasted hazelnuts, beet-balsamic syrup) and I had Pan Roasted Salmon (Goat cheese mashed potatoes, broccolini, merlot butter, walnut bread stick).

Jeff also had Peach and Calimyrna Fig Crisp (Blackstrap rum sabayon) for dessert.

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