![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_tK-jKOfpmOU4p8vbvUoijF6bodgz9h6EelcsJnr9-AZAsXqQKN9NinweMTMgaHxwqMsz77wZ_r2e35no11Ne6mULsaFJSjQqWnIIhW8sPcoIsltbOPf1-7iAqaDbQ6XTqWPVuJBXX3B/s320/IMG_1219.jpg)
We went out for dinner at a new place we've never been: Soluna Grill. The food was delicious.
For a starter we had Apple-butternut Bisque (bleu cheese, crisped bacon spaetzle, sage oil)
For dinner, Jeff had Gorganzola & Rosemary Ravioli (Braised autumn greens, roasted heirloom beets, toasted hazelnuts, beet-balsamic syrup) and I had Pan Roasted Salmon (Goat cheese mashed potatoes, broccolini, merlot butter, walnut bread stick).
Jeff also had Peach and Calimyrna Fig Crisp (Blackstrap rum sabayon) for dessert.
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