On Tuesday, Jeff got a message from a friend with a home orchard asking if he'd like to come pick some apples. He came home with this.
We still have the two four-gallon tubs at this point and this is how much we've finished. This is sort of a motley collection of mismatched jars as most of our canning supplies already moved to Prineville. LOL
For that recipe, he used Apple Jelly Canning Low Sugar from Rural Mom. We used water instead of apple juice and it still worked well.
Update later: Final tally was 37 jars of applesauce, and several jars of jelly.