Today is Jeff's 44th Birthday!
We went out for dinner at a new place we've never been: Soluna Grill. The food was delicious.
For a starter we had Apple-butternut Bisque (bleu cheese, crisped bacon spaetzle, sage oil)
For dinner, Jeff had Gorganzola & Rosemary Ravioli (Braised autumn greens, roasted heirloom beets, toasted hazelnuts, beet-balsamic syrup) and I had Pan Roasted Salmon (Goat cheese mashed potatoes, broccolini, merlot butter, walnut bread stick).
Jeff also had Peach and Calimyrna Fig Crisp (Blackstrap rum sabayon) for dessert.