While in California I binged on fruit. We stopped by farm stands on the way from the SF Bay Area to Pioneer (where my Mom lives). My Mom made cherry jam. I made peach-strawberry jam. I'm looking forward to enjoying the three jars of jam I brought home.
Then, on our way home to Portland yesterday, we stopped and bought a flat of apricots from one of the farms along I-5. These apricots are delicious!
Today Jeff made apricot coffee cake and I started making apricot pie fillings (to freeze).
I was also planning to make a couple of batches of apricot jam, but I discovered our canning tools are still in storage. So, we need to make it to storage in the next day or two before this fruit goes bad.