Jeff brought back a big tub of peaches with him from Redwood City. They are off the tree in the backyard at Upton. Even though I didn't particularly feel like canning today, with fruit you use it or you lose it. So, canning we are. =)
This is the first time we've tried canning peach slices. We only had 4 pint jars of peaches that were "perfect" enough. The rest of the peaches are being made into jam and coffee cake. Jeff is still working on the coffee cake, so there's no pictures yet.
I ended up doing three batches of jam, and unfortunately, I lost a jar in the hot water bath, probably because there wasn't a metal tray in the bottom of the pot and the jar was right above the flame. Oh well. My tray went AWOL a couple moves ago.
Posted about this year's batch of peaches here.ReplyDelete