We have been canning and baking up a storm this weekend. We found a good deal on local apricots so we ended up buying 2 full boxes (about 30 pounds worth). We actually would have bought more, but the store realized they were undercharging for the fruit and raised the price right after us.
We finished up the last of the peaches in a batch of apricot-peach-blueberry jam. That batch was a really pretty color.
Jeff also baked up one the six apricot pie fillings with the addition of a handful of blueberries and this morning he made jam cookies. We are eating good food this weekend! Yum.
We're thinking about going Monday morning and doing some U-Pick to get some more peaches. We'd really like to try doing more canning of fruit slices.